Part Time Food & Beverage Turn Shack Server | Holston Hills Country Club

McConnell Golf•Knoxville, TN

About The Position

Holston Hills Country Club is seeking Turn Shack Servrs to join our team and provide food and beverage service to club members and guests. Holston Hills Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.holstonhills.com . To learn more about McConnell Golf, please visit www.mcconnellgolf.com .

Requirements

Two years of comparable wait service experience preferred.
The ability to read, write and execute basic math skills.
Greet and acknowledge members and guests.
Is knowledgeable about the menu, buffet and wine list.
Ability to time the service of each course.
Learns members’ names and their special preferences.
Knowledge of wines and spirits.
Knowledge of and ability to perform required role during emergency situations.
Of legal age to serve alcoholic beverages.
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Responsibilities

Sets up side station and performs assigned side (prep) work.
Provides immediate attention to all members and guests at the turn shack.
Ensure that the correct account numbers and names are given for billing.
Efficiently serves food and drinks in a friendly and courteous manner.
Places orders with kitchen; informs cooks about any special cooking instructions.
Handles all member charge and credit card charges as prescribed by standard operating procedures.
Advises supervisor of any complaints as soon as they occur.
Performs clean-up and closing duties as assigned by manager.
Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager.
Thanks members and guests; invites them to return.
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
Performs other appropriate duties assigned by Restaurant Manager or other Food and Beverage Manager.