TSC Kitchen Prep/Skyroom Line Cook

Utah State University•Logan, UT

18h•$11 - $15•Onsite

About The Position

This position is responsible for general food service prep work in the TSC (Marketplace & Catering) Kitchen or Line Cook work in the Skyroom Restaurant. Duties include: Basic prep & order fulfillment Preparing food items used in the Skyroom or the Marketplace and Catering. Peeling onions, carrots, washing and cutting fruits and vegetables Cutting and trimming meats, chicken, beef, pork and fish Cooking meats, sauces, starches, and vegetables Keep the work station clean and sanitized Help other areas during busy times Other duties assigned by the chef

Requirements

Ability to follow oral and written instructions.
Food Handler's Permit is required within the first 30 days of employment.

Nice To Haves

3 Years Experience in professional kitchen environment.
Knowledge of the care and use of food service equipment and kitchen utensils.
Knowledge of health hazards in food preparation, service and necessary precautionary measures.

Responsibilities

Basic prep & order fulfillment
Preparing food items used in the Skyroom or the Marketplace and Catering.
Peeling onions, carrots, washing and cutting fruits and vegetables
Cutting and trimming meats, chicken, beef, pork and fish
Cooking meats, sauces, starches, and vegetables
Keep the work station clean and sanitized
Help other areas during busy times
Other duties assigned by the chef

Benefits

We work with your school schedule & support you as a student first
Learn skills that will last your whole life
Free meal for every shift you work
Great Work Environment & Social Atmosphere
Continue Employment in the Fall with Regular Opportunities for Pay Increase
Excellent Employee Recognition Program
Conveniently on Campus near classes and housing
Get paid to make lifelong friendships with people of diverse backgrounds and fields of study

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