Dole Foods-posted about 2 months ago
$17 - $18/Yr
Full-time • Entry Level
Onsite • Springfield, OH
5,001-10,000 employees
Rental and Leasing Services

We are looking to add members to our General Labor Teams in the Production Department - We offer a great benefits package and opportunities to grow and hone your skills! Dole Fresh Vegetables is leader in the food production industry and is known for the great care we take with customers and employees alike. We are based in Springfield, Ohio and we produce ready-to-eat salads and related products. This is direct hire position with benefits starting day 1 of employment! $17.06 - $17.51/hour paid bi-weekly 10 Hour Shifts, 4 days per week (Sundays off) Saturday Shifts are 12-hour shifts unless stated otherwise by Supervisors You get on-the-job training opportunities You get chances to move and grow within the organization You get to work within an organization that believes that every person we work with should have the opportunity to learn and develop their skills. That's why we encourage and support the growth and development of our employees and, wherever possible, look to fill positions by promotion and transfer from within the company.

  • Learn and perform all of the functions of the position assigned following all company rules and standards
  • Trim, load, sort and inspect raw vegetables according to specifications and based on trimming and processing applications
  • Conduct visual inspection of raw materials, identifying and reporting any quality or safety issues while working through the trimming, product spreading, and rework functions
  • Conduct visual inspection of raw materials, identifying and reporting any quality or safety issues while working through the packing process, product spreading, and rework functions
  • Perform other duties as assigned
  • Remove bags or trays of salad from conveyor and place into boxes.
  • Check for foreign objects, accurate bag codes and expiration dates.
  • Perform other duties as assigned (e.g., stacking boxes of salad on skids, printing and applying labels, move from one assigned work area to another throughout the day as assigned).
  • High School Diploma or Equivalent
  • Good communication skills
  • Good time management
  • Willingness to work in a fast-paced, team-oriented food processing environment
  • Ability to interact well with co-workers
  • Ability to stand for duration of shift (10+ hours) on concrete floor
  • Ability to work in a wet and cool environment with an average temperature of 34° F
  • Ability to work in a noisy environment with moving machinery, (e.g., conveyors and forklifts)
  • Ability to work in the presence of chemicals (e.g., chlorine and concealed ammonia)
  • Ability to reach, bend, stoop and carry out repetitive hand movements
  • Ability to work independently, with limited supervision
  • Must be able to work on surfaces and floors that may be wet
  • Must be able to lift up to 20 lbs up to 3/4 of the workday and 10 lbs overhead as job demands
  • Must be able to maintain regular and acceptable attendance
  • Must have the ability to work shifts that include weekends and work overtime when needed
  • benefits starting day 1 of employment
  • on-the-job training opportunities
  • chances to move and grow within the organization
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