This position is responsible for removing undesirable defects and foreign material from potatoes through proper trim inspection methods while minimizing waste of any usable potato matter. Individuals in this position must: Follow all plant safety policies and procedures. Be actively engaged in safety, participate in safety programs, engage in safety activities, perform risk assessments and demonstrate ownership as well as leadership in personal safety and the safety of other team members. Report all near hits, incidents, and any safety concerns. Working on the trim tables, inspecting for foreign material and trimming defects as instructed by trim leads. Working on the inspection belts, watching for wide cuts, misshapen product, foreign material, and critical defects. Inspecting product and discarding blemished or misshapen product and any foreign material. Informing lead of high blemish levels, misshapen product, mixed cuts or foreign materials. Maintain a clean work area at all times. Communicating all quality or sanitation problems to operators and leads. Perform other duties as assigned by lead or supervisor. Team members are required to rotate to different job positions at prescribed intervals during the course of the shift to help avoid repetitive motion injuries. They must be able work in any required location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees