Trim Coordinator

Masters Gallery Foods • Plymouth, WI

379d • $23,400 - $23,400

About The Position

The Trim Coordinator is responsible for coordinating and monitoring all trim usage and disbursements to and from production lines during the 3rd shift at Masters Gallery Foods. This role involves data entry of trim usage, ensuring proper handling of trim products, and operating a stand-up forklift in a clean, climate-controlled environment.

Requirements

• Ability to lift and carry up to 60 pounds.
• Ability to operate a stand-up forklift.
• Working knowledge of RF systems and Good Manufacturing Practices (GMPs).
• Ability to read and comprehend safety warnings and directives related to machinery and production processes.
• Strong communication skills with diverse individuals.
• Proven ability to work as a team player and independently as a problem solver.

Responsibilities

• Remove barrels and verify correct cheese for production.
• Maintain cheese changeovers on Bar/Slice/Stick lines.
• Process and maintain data entry of trim usage.
• Coordinate the reclaim process for trim.
• Monitor process trim and verify correct disposition of all trim types.
• Monitor and process fish bait as needed.
• Train employees on proper classification of trim product.
• Weigh, seal, and palletize barrels for processing or shredding.
• Ensure all process tubs and pans are emptied on shred lines and designated to the correct process barrels throughout the shift.
• Operate a stand-up forklift.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Disability insurance
• Life insurance
• Critical illness coverage
• Accident coverage
• 401(k) with company match
• Service-based paid time off
• 10 paid holidays
• Access to a Center for Health and Wellness for employees.

What This Job Offers

• Job Type: Full-time
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: No Education Listed