Tree Room - Line Cook II - Season Pass Included

Sundance Mountain Resort•Sundance, UT

2d•$22•Onsite

About The Position

Responsible for properly cooking food to the Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment.

Requirements

Must be available to work weekends and holidays
Must have or obtain a current food handlers permit within 30 days of employment.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to speak and read in English to effectively communicate with staff and comprehend orders.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Must be 18 years of age or older.

Responsibilities

Properly prepare station to execute food preparation in a sanitary environment.
Stock station with the appropriate quantity of foodstuffs to prepare menu items to quality standards and expected business levels.
Cook and prepare food according to recipes.
Plate and garnish to standard.
Comply with health code standards at all times.
Maintain station throughout shift to ensure smooth execution of menu items.
Follow Sundance standards for rotating and labeling food.
Store food at the proper temperature.
Clean and sanitize equipment used.
Clean work area prior to checking out with the Chef.
Support recycling program.
Minimize waste.
Contribute to a positive work environment.
Exhibit more than basic knife skill, and understand differences in knife cuts.
Is currently working Vegetable station.
Fill out prep sheets clearly and accurately.
Multi-task while cooking, prepping and working clean daily.
Clean and organize coolers before end of shift.
Exhibit competence in working Vegetable station.
Embrace and promote all facets of the Sundance Guiding Principles: vision, mission, service standards, and values.
Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures.
Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.
Work with a broad based constituency and provide excellent service to all internal and external guests.
Demonstrate cooperative behavior with colleagues and supervisors.
Keep information confidential as directed in the confidentiality agreement.
Support and comply with all Sundance policies, procedures, and standards.
Protect Sundance assets.
Be a positive ambassador of Sundance inside and outside of work
Support and participate in environmental programs associated with position, for example: minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co-workers/guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, and carpool with co-workers to minimize carbon emissions.
All employees are invited to participate in environmental or Sundance Preserve sponsored events.