Trayline & Patient Host | PRN status
About The Position
Logan Health is seeking a friendly and organized Trayline/Patient Host to help deliver excellent patient meal service with a smile. If you enjoy customer service, teamwork, and making someone’s day a little brighter, this role is a perfect fit Our Mission : Quality, compassionate care for all. Our Vision : Reimagine health care through connection, service and innovation. Our Core Values : Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Make a Difference One Tray at a Time — Join Our Team as a Patient Host! You’ll prepare meal trays, put together accurate patient orders, and deliver meals with warmth and compassion. Your work ensures patients feel supported and cared for during their stay. In this role, you’ll be a key part of the patient dining experience. Daily tasks include: Preparing accurate patient meal trays based on diet orders Reviewing menus, selections, and restrictions for each patient Working the trayline to assemble and check meals quickly and accurately Delivering trays to patient rooms with professionalism and compassion Providing friendly, helpful communication with patients and nursing staff Collecting used trays and returning them to the kitchen Maintaining cleanliness and organization at your workstation Practicing proper food safety and sanitation procedures Supporting kitchen and prep teams as needed Every tray you assemble and deliver helps ensure patients receive safe, timely, and nourishing meals—brightening their experience and supporting their recovery.
Requirements
- Friendly, patient-focused, and customer-service oriented
- Organized, detail-driven, and able to follow meal guidelines
- Comfortable working in a fast-paced environment
- A clear communicator who enjoys helping others
- A team player who can also work independently
- Skilled in following menus, diet orders, and written instructions
- Willing to obtain Food Handler or ServSafe certification within 6 months
Nice To Haves
- Experienced in healthcare or food service (preferred)
Responsibilities
- Preparing accurate patient meal trays based on diet orders
- Reviewing menus, selections, and restrictions for each patient
- Working the trayline to assemble and check meals quickly and accurately
- Delivering trays to patient rooms with professionalism and compassion
- Providing friendly, helpful communication with patients and nursing staff
- Collecting used trays and returning them to the kitchen
- Maintaining cleanliness and organization at your workstation
- Practicing proper food safety and sanitation procedures
- Supporting kitchen and prep teams as needed
Benefits
- 401(k) with generous matching
- Employee referral bonuses
- Employee Assistance Program (EAP)
- Wellness coaching, incentives, and more
- Discounted Logan Health Fitness Center membership
- Free parking
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
