As a Tray Runner with Overland Park Regional Medical Center, you can be a part of an organization that is devoted to giving back! Food Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant. All FNS team members adhere to food safety, food handling, and sanitation procedures. The hospital dining schedule features hours and shifts that create a great work-life balance. Your food service experience and commitment to service, safety, and professionalism will contribute to a positive experience for our patients, visitors, and colleagues.
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Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED