The Traveling Patient Food Services Manager will lead the Patient Services Team in an Acute Care setting, ensuring that patient food service needs are met according to medical direction and dietary restrictions. This role involves overseeing the implementation of food services, managing staff, and ensuring compliance with regulatory standards while promoting patient satisfaction.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
Associate degree
Number of Employees
10,001+ employees