Traveling Chefs - Golf & Special Events
Proof Of The Pudding•Ponte Vedra Beach, FL
415d
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About The Position
The Traveling Chef position at Proof of the Pudding involves providing full back-of-house (BOH) support to the Executive Chef and culinary team during various professional golf tournaments across the United States. This seasonal role requires flexibility in scheduling, as chefs can choose events that fit their availability. The position demands high-volume food preparation skills, creativity in execution, and the ability to work both independently and collaboratively within a team. Chefs will work long hours, often 12-15 hours on event days, and must be prepared for physically demanding tasks.
