Traveling Chef - Fayetteville, NC

Compass Group

1d•$55,000 - $65,000•Onsite

About The Position

We are seeking a flexible and skilled Traveling Chef to support culinary operations across multiple locations in the Fayetteville, NC market. This role is ideal for a hands-on culinary professional who thrives in dynamic environments and is passionate about delivering high-quality food and consistent guest experiences.

Requirements

Proven experience as a Chef or Sous Chef in high-volume environments
Strong culinary skills with a focus on consistency and execution
Ability to adapt quickly to different kitchens and teams
Excellent communication and leadership skills
Willingness to travel frequently within the Fayetteville, NC area
ServSafe certification (or ability to obtain)

Nice To Haves

Experience in multi-unit or contract dining environments
Background in training or opening new locations

Responsibilities

Provide on-site culinary support to various locations within the Fayetteville market
Step in to cover staffing gaps, new openings, or special projects as needed
Execute menus to company standards, ensuring quality, consistency, and presentation
Train and support kitchen staff on recipes, food safety, and best practices
Maintain compliance with all food safety and sanitation guidelines
Assist with inventory, ordering, and cost control when needed
Collaborate with managers to ensure smooth kitchen operations