Travel Dietitian

Sodexo•Martinez, CA

1d•Onsite

About The Position

Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking two full-time Registered Dietitians to work as a Regional Temporary Travel Dietitian in the clinical setting.This position will primarily work in the acute care setting as an inpatient dietitian facility in the San Francisco Bay Area. The Contra Costa Regional Medical Center is a 167-bed full‑service cute care hospital located in Martinez, California within the East Bay portion of the San Francisco Bay Area. CCRMC serves as the primary hospital for Contra Costa Health, is a central hub for the county’s healthcare system. Martinez , CA offers a more relaxed, suburban setting while remaining easily accessible to major Bay Area cities, allowing clinicians to enjoy both professional fulfillment and work‑life balance within a diverse healthcare environment. Offers Free Parking and Free meals! What You'll Do Provide inpatient clinical nutrition care in an acute care hospital setting, including nutrition assessments, diagnosis, interventions, and monitoring Collaborate with the interdisciplinary healthcare team to support patient-centered care and clinical outcomes. Cross-train to support diet office operations, including meal service coordination and compliance with diet orders Support coverage needs as a Travel Dietitian, adapting quickly to site-specific workflows and patient populations Maintain accurate clinical documentation in accordance with regulatory, hospital, and Sodexo standards Work primarily weekday schedules, with flexibility to assist with weekend coverage as needed What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian (RD or RDN) credential Experience or strong interest in acute care / inpatient clinical nutrition Ability to work independently while thriving in a fast-paced, team-oriented environment Flexibility and adaptability to succeed in a travel role supporting healthcare facilities as needed Strong communication and organizational skills, with comfort navigating multiple stakeholders.Willingness to cross-train and support diet office functions as needed Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Registered Dietitian (RD or RDN) credential
Experience or strong interest in acute care / inpatient clinical nutrition
Ability to work independently while thriving in a fast-paced, team-oriented environment
Flexibility and adaptability to succeed in a travel role supporting healthcare facilities as needed
Strong communication and organizational skills, with comfort navigating multiple stakeholders.
Willingness to cross-train and support diet office functions as needed
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Responsibilities

Provide inpatient clinical nutrition care in an acute care hospital setting, including nutrition assessments, diagnosis, interventions, and monitoring
Collaborate with the interdisciplinary healthcare team to support patient-centered care and clinical outcomes.
Cross-train to support diet office operations, including meal service coordination and compliance with diet orders
Support coverage needs as a Travel Dietitian, adapting quickly to site-specific workflows and patient populations
Maintain accurate clinical documentation in accordance with regulatory, hospital, and Sodexo standards
Work primarily weekday schedules, with flexibility to assist with weekend coverage as needed