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Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. Managers and providing guidance in driving positive change in the facility, including development and up skilling of 400+ associates. The key areas of focus are training and implementing the GSF defined improvement process, sustainability and job specific training. Ensures appropriate measurements are developed and implemented to create benchmarks and targets. Develops plans and actions to ensure goals are achieved or exceeded.