The Training Lead - Food & Beverage is responsible for the design, coordination, and execution of all Food & Beverage training initiatives across Horseshoe Bay Resort's dining outlets, bars, banquets, and club operations. This role ensures that every associate is prepared to deliver Genuine Texas Hospitality and Forbes-level luxury service through consistent, engaging, and measurable training experiences. The Training Lead acts as the bridge between the resort's Training Department and F&B operations-implementing classroom and on-the-job programs, maintaining certifications, supporting leadership development, and ensuring service excellence across all guest touchpoints.