Train Kitchen Supervisor - Full time
About The Position
Live. Work. Explore. as a part of our Food & Beverage team! Why the Food and Beverage Department? The Food and Beverage department turns your passion into unforgettable experiences! From crafting delicious meals to creating memorable moments, you'll thrive in a dynamic environment where every day is an opportunity to grow, innovate, and be apart of a team! Job Summary: The Train Prep Kitchen Supervisor is responsible for the day-to-day operations of the Train Prep department. The Details: Position Type:Full time, Year-Round Pay: $19.85 an hour Life at the Grand Canyon Railway: No employee housing available Generous benefit program including medical, dental, and vision coverage, paid time off, and more! A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world! Benefits and Perks: Free gym and pool access Free train tickets Free entry to Bearizona Exclusive retail and dining discounts at GCR and other Xanterra properties The adventure of a lifetime!
Requirements
- Must be at least 18 years of age or older.
- Two years supervisory or lead cook experience in a medium volume kitchen facility.
- Proven interpersonal skills with ability to communicate with F&B Managers is a plus.
Nice To Haves
- Having a valid Serv Safe manager food sanitation course & Coconino County Health manager course is a plus.
Responsibilities
- Fully understand and support Xanterra Mission Statement and Core Values and Culture Pillars.
- Enforces all Xanterra GC Railway standards, policies, procedures, and environmental standards.
- Enforces SERV Safe and HACCP food sanitation program for Commissary kitchen.
- Enforces all Department Standards including Uniform, Hygiene and Food Sanitation.
- Directs the staff with specific instructions at the beginning of the shift and maintain good morale.
- Maintains temperature logs on daily basis.
- Ensures trays for train food is consistent, fresh, and appealing for our guests.
- Communicates openly and professionally with the Chef, Managers, F & B Director, Train Ops and Warehouse Manager.
- Teaches and abides by in-house recipes and pars.
- Recognizes when product is substandard and request through the Commissary Buyer to find another product.
- Minimizes food waste by only accepting products that is presentable to our guests and reduce back stock to two-three days of short life product.
- Supervises proper cooling, storing, labeling, and dating of all food products.
- Ensures all employees are washing hands frequently and thoroughly.
- Always aware of on duty employee productivity and act accordingly.
- Communicates call-ins and employees conduct situations via e-mail to all managers.
- Checks each employee’s side work before they leave and ensure their assigned station is cleaned properly.
- Ensures all equipment has been cleaned daily including can openers, sinks, drains counter tops, shelves, carts, dishwasher, including sweeping and mopping commissary kitchen floor daily and including surrounding areas.
- Completes an accurate and consistent monthly food inventory.
- Places necessary food orders through the Commissary Buyer in a timely manner.
- Schedules part-time Train Prep employees weekly according to train volume.
- Other duties as assigned.
Benefits
- Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
- Free gym and pool access
- Free train tickets
- Free entry to Bearizona
- Exclusive retail and dining discounts at GCR and other Xanterra properties
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
