Tournant-Roxy- Eldorado

Caesars Entertainment•Reno, NV

51d

About The Position

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary” Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. The Tournant must be able to, in the absence of the Room Chef, assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. The Tournant must demonstrate superior knowledge and the ability to instruct others in the essential functions that are listed below. The Tournant must be able to perform these functions in multiple kitchens. HOW YOU CREATE THE EXTRAORDINARY Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant Utilize proper hand washing techniques Utilize sanitizer at workstation and document (wash, rinse, sanitize) Maintain temperature log - cook to and hold time; includes hot and cold items Inspect all shift employees as to adherence to dress code, sanitation and work habits Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control Portion control and food quality guidelines Must keep current trends regarding food, plating and dining Identify all food products in kitchen Must have superior knife skills Assist throughout all kitchen stations as required Maintains Highest Food Quality Understand all kitchen equipment and utensils and can teach others Must have an understanding of waste control Must make sure all kitchen products are rotated properly and used when product is at its freshest and best quality Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diversity, equity, inclusion) culture Performs other job-related duties as assigned

Requirements

Ability to work at any station in any restaurant - has a thorough knowledge of all line positions
Must be able to follow plate presentation specifications and recipe specifications
Must have the skills required to train all employees in restaurant regarding kitchen skills required to produce the menu
Must have the ability to provide our guests with excellent customer service, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests
Must be very familiar with the layout of all restaurants
Must have an educated palate.
Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals; in all applicable culinary methods
Must be able to sort, write and count in English
Bachelor’s degree in related field and/or equivalent work experience required
Must be able to push/pull and lift/carry 50 pounds unassisted
Must be able to work overhead
Must be able to tolerate repetitious hand/arm/wrist movements
Must be able to sit, stand and walk
Must be able to grasp objects
Must be able to tolerate long periods of knife use
Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
Must be able to tolerate hot to cold temperature fluctuations
On feet for many hours at a time
Employee is required to meet and deliver our core values, service standards, and family style service.
Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Above average speech – both speaking and reading/writing English.
Need excellent interpersonal skills.
Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

Responsibilities

Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
Utilize proper hand washing techniques
Utilize sanitizer at workstation and document (wash, rinse, sanitize)
Maintain temperature log - cook to and hold time; includes hot and cold items
Inspect all shift employees as to adherence to dress code, sanitation and work habits
Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control
Portion control and food quality guidelines
Must keep current trends regarding food, plating and dining
Identify all food products in kitchen
Must have superior knife skills
Assist throughout all kitchen stations as required
Maintains Highest Food Quality
Understand all kitchen equipment and utensils and can teach others
Must have an understanding of waste control
Must make sure all kitchen products are rotated properly and used when product is at its freshest and best quality
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Performs other job-related duties as assigned