Tournant (Temporary) - Millennium Hilton New York One UN Plaza

Hilton•New York, NY

15h•$32 - $43

About The Position

The Millennium Hilton New York One UN Plaza is looking for a temporary Tournant to join our team! Our 439-room Midtown high-rise is the closest hotel to the United Nations and half a mile from Grand Central Station. We’re within one mile of Bryant Park, The Morgan Library, and Rockefeller Center. Take in unobstructed views of Manhattan and the East River skylines. Our historic Ambassador Grill and iconic lobby are both official New York City Interior Landmarks. The ideal candidate will have previous experience as a tournant in a hotel setting, experience working on all stations, and full availability, including nights, weekends, and holidays. Shift Pattern\: Full availability, including nights, weekends, and holidays What are the benefits of working with Hilton? Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to your pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportive parental leave Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Debt-free education \: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. What will I be doing? As a Tournant, you would be responsible for providing shift relief for breakfast, dinner, station, and second cooks. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and established standards. Prepare and maintain quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks, and seasonings. Maintain cleanliness and comply with food sanitation standards. Practice correct food handling and food storage procedures according to federal, state, local and company regulations. Manage guest orders in a friendly, timely, and efficient manner. Ensure knowledge of menu and all food products. Stock and maintain par levels for designated food station(s). Visually inspect all food sent from the kitchen. #LI-LG1 EOE/AA/Disabled/Veterans What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodation, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Requirements

previous experience as a tournant in a hotel setting
experience working on all stations
full availability, including nights, weekends, and holidays

Responsibilities

Prepare food items according to designated recipes and established standards.
Prepare and maintain quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks, and seasonings.
Maintain cleanliness and comply with food sanitation standards.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
Manage guest orders in a friendly, timely, and efficient manner.
Ensure knowledge of menu and all food products.
Stock and maintain par levels for designated food station(s).
Visually inspect all food sent from the kitchen.

Benefits

Access to your pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Debt-free education \: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs