Tournant Chef | Sunshine Coast
About The Position
Love variety and a fast-paced kitchen? Step into a role that keeps you challenged! Australian Venue Co is seeking a versatile Tournant Chef to join our Sunshine Coast team. Work across favourites like Surfair, Sand Tavern, and Kings Beach Tavern, each with its own unique vibe. These venues are all about great food, welcoming atmospheres, and unforgettable dining experiences. The Role You'll be the go-to chef who can confidently run any section of the kitchen, support your team, and maintain high standards across all venues. Adaptability, leadership, and a hands-on approach are key to thriving in this role.
Requirements
- Experienced across multiple kitchen sections in high-volume environments
- Strong leadership with the ability to take charge when needed
- Flexible, adaptable, and calm under pressure
- Positive, hands-on, and team-focused
- Valid driver's licence and access to a car required
Responsibilities
- Operate any section of the kitchen with confidence and skill
- Adapt quickly to changing demands and support the brigade
- Maintain consistent food quality, presentation, and hygiene standards
- Lead by example and foster a collaborative, positive kitchen culture
- Ensure compliance with health and safety regulations
Benefits
- Competitive salary and opportunities for career growth
- Experience working across some of the Sunshine Coast's most popular venues
- Staff discounts and perks across 240+ AVC venues
- Access to training and development programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
251-500 employees
