Tournant Chef | Gold Coast
About The Position
Australian Venue Co is on the lookout for a versatile Tournant Chef to join our Gold Coast team. Our venues are some of the Coast's favourites - from the award-winning Burleigh Town Hotel, to the lively Hope Island Tavern, and the iconic Wallaby Hotel. Each has its own unique personality, but they're united by a passion for great food, vibrant service, and memorable experiences. As a Tournant Chef, you'll be the backbone of our kitchens - adaptable, hands-on, and ready to step into any section with confidence. You'll thrive in change, take command when needed, and ensure high standards of food quality and consistency across our venues.
Requirements
- Proven chef experience, ideally across multiple sections in high-volume kitchens
- Strong leadership skills with the ability to take command when required
- Flexible, adaptable, and calm under pressure
- Positive attitude with a passion for teamwork and growth
- Must have a valid driver's licence and access to a car
Responsibilities
- Run any section of the kitchen with skill and confidence
- Adapt quickly to changing needs and support the wider brigade
- Maintain food quality, presentation, and consistency
- Lead by example, fostering a positive and collaborative team culture
- Ensure compliance with food safety and hygiene standards
Benefits
- Competitive salary and career progression opportunities
- Work across some of the Gold Coast's most iconic venues
- Discounts and perks across 240+ venues in Australia & NZ
- Ongoing training and development programs
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What This Job Offers
Job Type
Full-time
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
251-500 employees
