Toro Toro Food & Beverage Attendant (Full-Time) l InterContinental Miami Downtown

IHG Career

92d • $9

About The Position

As a Toro Toro Food & Beverage Attendant, you will expedite food from kitchen to customer to ensure prompt service of meals to guests. Assist servers in providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks. Attend food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.

Requirements

• High school diploma or equivalent.
• Basic reading, writing and math skills and some prior food preparation and food service experience preferred.
• Ability to carry or lift items weighing up to 50 pounds.
• Ability to stand up and move about the kitchen, cafeteria and outlet or other designated areas.
• Ability to handle food, objects; products, bus tray/tub, plates, glasses, chemicals, cleaning supplies utensils, etc.
• Ability to bend, stoop, kneel.
• Communication skills are utilized a significant amount of time when interacting with guests, supervisors, wait staff and cooks.
• Food service permit or valid health/food handler card as required by local or state government agency.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Mathematical skills, including basic math, measurements, quantities, and variances are used frequently when performing room service duties.
• May be required to work nights, weekends, and/or holidays.

Responsibilities

• Assist the wait staff in the service of food in accordance with the established standards.
• Set up station in the kitchen.
• Deliver food from kitchen to guests table.
• Place food in proper position and announce food as it is placed in front of guest, if required.
• Maintain the orderly upkeep of coolers and storage areas.
• Maintain all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations.
• Assist in maintaining the cleanliness of the restaurant in all areas.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Clear, clean, and set tables according to established service standards.
• Clean and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant.
• Separate dirty china, glassware and silver and deliver to kitchen for cleaning.
• Perform set-up and closing side work assignments such as make coffee, fold napkins, etc.
• Stock service station or pantry with napkins, placemats, condiments, etc.
• May be required to transport linens to and from laundry.
• May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables.
• Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
• Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
• Follow preparation methods, times, and quality and presentation standards.
• Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
• Welcome guests and respond to requests in a prompt and professional manner.
• Refer any serious matters to management.
• Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
• Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.
• Maintain a clean, neat, and well-organized work and buffet area.
• Check the working condition of equipment and machinery in accordance with specifications.
• Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.
• May operate dishwashing machine in accordance with manufacturer specifications and instructions.

Benefits

• Hourly pay rate of $9.50, plus gratuities.
• Comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k).
• Hotel discounts worldwide.
• Access to a wide variety of discount programs.
• Opportunity to work with a great team of people.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees