Stanislaus Food Products and Corto Olive are nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias and superior olive oil for professional and home chefs. If you take pride in the quality of your work and enjoy collaborating with a team of talented individuals who share a passion for excellence, we invite you to apply for this exciting seasonal opportunity. This is a seasonal, full-time ,on-site position reporting to both our Modesto Field Department office and Stockton facility, with daily off-site fieldwork and travel throughout the Central Valley. In this role, you will support field operations for both tomato and olive products. Responsibilities include inspecting upcoming tomato fields for fruit maturity and quality, as well as collecting and organizing samples and data from olive fields. You will deliver samples to the appropriate laboratories, perform accurate data entry, and maintain regular communication with your supervisor and team members. This position typically works five days per week from mid/late June to mid/late November. In this internship, not only will you learn about our Field Operations, but you will be exposed to our full operation by meeting with different leaders across the organization each week to better understand the business.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed