ToGo Cashier

Gringo's Spring • Spring, TX

41d

About The Position

Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Welcome and greet guests Answer questions about our food, beverages, and other restaurant services Prepare final bill, present check to guest, accept payment, process credit card charges or make change Perform side work at the start and end of each shift as required by management Monitor guests' dining experience to ensure they are satisfied with the food and service Respond promptly and courteously to requests and communicate guest feedback to managers Help maintain restaurant cleanliness Follow the closing checklist to close the restaurant properly Attend all scheduled team member meetings

Requirements

• Previous restaurant experience is optional but preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to effectively present information to customers and other team members.
• Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
• Must have exceptional hygiene and grooming habits.
• Food Handler Certification is required.
• Constant standing/walking
• Occasional stooping/kneeling
• Occasional pushing, pulling, lifting, or carrying up to 60 pounds
• Occasional ascending or descending ladders, stairs, ramps
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant receiving detailed information through oral communication
• Constant talking, expressing, or exchanging ideas using the spoken word
• Constant clarity of vision at near and/or far distances

Nice To Haves

• Previous restaurant experience is optional but preferred.

Responsibilities

• Welcome and greet guests
• Answer questions about our food, beverages, and other restaurant services
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change
• Perform side work at the start and end of each shift as required by management
• Monitor guests' dining experience to ensure they are satisfied with the food and service
• Respond promptly and courteously to requests and communicate guest feedback to managers
• Help maintain restaurant cleanliness
• Follow the closing checklist to close the restaurant properly
• Attend all scheduled team member meetings

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed