This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. Join our team and bring great food and even better vibes to our take-out guests! You’ll be the go-to for to-go—taking orders, coordinating with the kitchen, and ensuring accuracy from phone call to pickup (and delivery too). It’s fast-paced, fun, and full of great tip potential (yes, you keep what you make)!
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Job Type
Part-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees