To Go Specialist

Camps Kitchen|Bar•Marietta, GA

just now•$10•Onsite

About The Position

Camps Kitchen|Bar is looking for To Go Specialist! Camps Kitchen and Bar is a neighborhood gathering place with a passion for great food & drink—served in a rustic, laid-back atmosphere. We offer an elevated mix of Italian-inspired tavern fare featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made-from-scratch sauces, house-grind burgers, and small plates that are perfect for sharing. Our fully stocked bar offers a diverse list of beers (and wine!) with an emphasis on true craft brew. Next to the bar, you’ll find our lounge with a wood-burning fireplace and comfortable seating, making it a stellar place to relax with a drink. Outside, our patio looks over an idyllic pond, perfect for a bite in the fresh air. Job Overview The To Go Specialist supports our guests and third-party vendors for all take-out services and is dedicated to ensuring an amazing take-out experience. The ideal candidate is a hard worker, a self-starter, maintains a strong work ethic, and possesses the intangibles we are looking for: helpful, kind, fun to be around, and guest-obsessed. We work hard, we’re there for one another, and we take care of our guests. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you. Rate of Pay: $10 an hour plus tips! Shift Availability: Afternoon/Dinner Shifts - Weekends are a Must!

Responsibilities

Provide a welcoming phone greeting within three rings and follow guest ordering procedures, warm greeting, accurate service timing, and order preparation
Knowledge of the POS system and online ordering procedures.
Know how to troubleshoot any issues that can arise from ordering to payment processing.
Accurately use the POS system to send orders to the kitchen by recording guests’ choices, identifying guests’ special dietary needs, and special requests.
Cash Handling guidelines followed. Ensure all checks are closed accurately.
Stay updated on current menu items and specials, and know if the kitchen staff is running out of any item, etc.
Make beverages (as needed) and deliver to the guest or the delivery driver at the time of pick-up
Ensure that all items are prepared to specification and packaged correctly
Ensure that all items needed to execute to-go's are present and stocked (boxes, bags, plastic flatware, cups, etc.)
Perform side duties, daily and weekly cleaning tasks as directed by management.
Adhere to grooming and appearance standards consistently - dress code followed.
Promptly address customer service issues and refer to management when necessary.
Have a friendly, outgoing disposition and the ability to work in a fast-paced restaurant setting.