To Go Specialist

Corbu's Pizza ETC.Atlanta, GA
2d$10

About The Position

The To Go Specialist is responsible for supporting our guests and third-party vendors for all take-out services and is dedicated to ensuring an amazing take-out experience for guests. The ideal candidate is someone who is a hard worker, a self-starter, maintains a strong work ethic, and possesses the intangibles we are looking for - helpful, kind, fun to be around, and guest-obsessed. We work hard, we’re there for one another, and we take care of our guests. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.

Responsibilities

  • Provide a welcoming phone greeting within three rings and follow guest ordering procedures, warm greeting, accurate service timing, and order preparation
  • Knowledge of the POS system and online ordering procedures. Know how to troubleshoot any issues that can arise from ordering to payment processing.
  • Accurately use the POS system to send orders to the kitchen by recording guests’ choices, identifying guests’ special dietary needs, and special requests.
  • Cash Handling guidelines followed. Ensure all checks are closed accurately.
  • Stay updated on current menu items and specials, and know if the kitchen staff is running out of any item, etc.
  • Make beverages (as needed) and deliver to the guest or the delivery driver at the time of pick-up
  • Ensure that all items are prepared to specification and packaged correctly
  • Ensure that all items needed to execute to-go's are present and stocked (boxes, bags, plastic flatware, cups, etc.)
  • Perform side duties, daily and weekly cleaning tasks as directed by management.
  • Adhere to grooming and appearance standards consistently - dress code followed.
  • Promptly address customer service issues and refer to management when necessary.
  • Have a friendly, outgoing disposition and the ability to work in a fast-paced restaurant setting.
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