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The To Go Specialist at Red Robin is responsible for coordinating the To-Go food business, which includes taking orders using handheld technology and assembling prepared food, drinks, and condiments into to-go containers. This role is part of the Front of House service team, emphasizing the importance of great customer service skills to ensure a fun and satisfying experience for guests. The position offers flexible work schedules and opportunities for tips, making it a rewarding role for those who enjoy a dynamic work environment.