TMDR Cook 1

Red Hawk Casino • Placerville, CA

1d

About The Position

DUTIES AND RESPONSIBILITIES

Prepares, seasons, finishes, and garnishes all food.
Has basic command of culinary knife skills.
Maintains all refrigeration and dry storage areas to ensure proper handling
and rotation of products.
Ensures that their culinary work station is clean and sanitized. Properly
rotates, wraps and labels food products.
Follows all recipes, specs, and control procedures.
Maintains a clean and sanitary area at all times in full accordance with
health regulations.
Breaks down, cleans and assembles various types of food service machinery
associated with food production.
Assists with guest requests when needed.
Helps stock dishes when needed.
Assists with storage and proper rotation of food products.
Uses dry and liquid measure and scales.
Stirs and strains soups and sauces.
Maintains a culinary work station when required.
Performs proper receiving, thawing, and storage in correct location,
proportioning prep area sanitation, heating and holding, and
re-thermalization (including sauces, soups, salad bar items, lunch, dinner,
and produce).
Accurately completes all food safety documentation as assigned.
Immediately reports safety issues or concerns to management.
Performs all other duties as assigned.

Requirements

• High school diploma or GED preferred.
• Must be at least 18 years of age

Responsibilities

• Prepares, seasons, finishes, and garnishes all food.
• Has basic command of culinary knife skills.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests when needed.
• Helps stock dishes when needed.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains a culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees