TIPPED SERVER: Member of Restaurant's wait staff, working the Dining Room Section, and responsible for providing direct customer service. This person's primary duties include maintaining outstanding guest relations, assisting customers in order selection, suggestive selling, serving meals, totaling bills, training, dining room set-up. Secondary duties assume related activities as required or assigned.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
51-100 employees