TIKI Cook

Tiki Hut at Waterscape Resort•Destin, FL

1d•Onsite

About The Position

Responsible for preparing all food items in an efficient fashion according to Fudpucker’s high quality standards. Portions and prepares food items prior to cooking. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen work area. Also responsible to work as cashier and bartender as necessary.

Requirements

High school graduate or equivalent desired.
Prior food preparation experience desired.
Must be able to communicate and understand the primary language(s) of the work location.
Must be able to work flexible hours; Monday through Sunday for no more than a 25 week seasonal period.
Must be able to work with minimal supervision.

Responsibilities

Insures that all food items are prepared and presented in accordance with Fudpucker’s recipes, portions, and quality standards.
Works harmoniously with all restaurant personnel to insure quick, responsive service to customers including special requests and complaints.
Attends to the work station as assigned and prepares, inspects, and portions the items as per specifications.
Checks the quality and freshness of food products. Takes measures to avoid food spoilage and control waste.
Thoroughly cleans and sanitizes supplies, equipment, assigned work station and surrounding areas prior to the end of each shift.
Complies with all Fudpucker’s policies and procedures as per the Employee Handbook.
May assist others and perform other appropriate duties and routines as requested by the Kitchen Manager or other management personnel.