Third Cook | Part Time | CHONY | Rotating Shifts
About The Position
When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Cornell Medical Center serves their needs. And now, talented culinary professionals have the opportunity to join our renowned hospitality team. Explore an opportunity at the forefront of culinary arts in New York City. Experience a premier destination for specialized care—and stellar careers. Third Cook - Part Time - CHONY - Rotating Shifts Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria will be responsible for producing all hot foods, including preparation of wraps, paninis, sandwiches, pizza and all 'grab and go' items. Rotate between various stations including soup, salad, and sanitation, while performing other job related duties as assigned.
Requirements
- minimum one of year of related institutional experience as a cook
- two years of food service experience
- High School Diploma or GED required
- The shift for this position is rotating, and includes weekends and holidays
Responsibilities
- producing all hot foods
- preparation of wraps, paninis, sandwiches, pizza and all 'grab and go' items
- Rotate between various stations including soup, salad, and sanitation
- performing other job related duties as assigned
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
