Third Cook
About The Position
Third Cook Schedule: Rotating shifts, must be flexible to work every other weekend Location: Langhorne, PA Department: Dietary Reports to: Director Food / Nutritional Services Position Purpose: St. Mary Medical Center, a member of Trinity Health Mid-Atlantic, is looking for an experienced Line Cook to join our Food and Nutrition team!! What You Will Do: The line cook works in the kitchen of a hospital to prepare and cook meals for each patient. Responsibilities as a hospital chef include planning a daily menu that includes options for special dietary restrictions. Prepares breakfast, lunch, and dinner for admitted patients. Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts. Assists in dish room, follow proper ware washing procedures. Adheres to food service handlers’ regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment
Requirements
- HS diploma or equivalency (Required)
- 1 year experience (minimum)
Nice To Haves
- 2-4 years experience (preferred)
Responsibilities
- Prepares breakfast, lunch, and dinner for admitted patients.
- Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
- Assists in dish room, follow proper ware washing procedures.
- Adheres to food service handlers’ regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment
Benefits
- Medical, Dental, & Vision Coverage (effective 1st day of hire)
- Retirement Savings Program
- Paid Time Off
- Tuition Reimbursement
- Free Parking
- And more!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
