Third Cook

Boston CollegeNewton, MA
7d$25 - $28

About The Position

Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events. Moderately heavy lifting is necessary.

Requirements

  • Education: High School diploma. Additional relevant experience may substitute for education. NRA ServSafe certification and MRA allergen training required.
  • Experience: Minimum of 1 year experience in a large volume food operation.
  • Skills: Must be able to read and write English. Must be able to work effectively in a fast-paced operation with a diverse staff. Must have outstanding human relations skills. Must be able to operate basic kitchen equipment.

Responsibilities

  • As assigned, assists in the preparation of food items using recipes for all meals (breakfast, lunch, receptions and dinner).
  • As assigned, provides routine support in kitchen by performing duties such as, slicing, mixing, grilling, sauteing, roasting, steaming, baking and stewing.
  • Under direction of individual in charge, monitors foods while cooking to maintain proper temperatures and ensure proper timing cycles.
  • Transports food to serving areas, assembles and replenish food items as required.
  • May transport food and equipment to catered functions and then assists in the execution of events as assigned.
  • Performs routine sanitation and safety functions of work areas and equipment.
  • May assist in the training of food service workers and students as directed.
  • May be assigned other duties during slow periods such as semester breaks, holidays and summer.
  • Performs all other reasonable duties as assigned.

Benefits

  • Tuition remission for Employees
  • Tuition remission for Spouses and Children who meet eligibility requirements
  • Generous Medical, Dental, and Vision Insurance
  • Low-Cost Life Insurance
  • Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans
  • Paid Holidays Annually
  • Generous Sick and Vacation Pay

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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