Third Cook | Part Time | CHONY | Rotating Shifts
About The Position
Best-in-Class Culinary Services: Cooks Make It Possible When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Cornell Medical Center serves their needs. And now, talented culinary professionals have the opportunity to join our renowned hospitality team. Explore an opportunity at the forefront of culinary arts in New York City. Experience a premier destination for specialized care—and stellar careers. Third Cook - Part Time - CHONY - Rotating Shifts Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria will be responsible for producing all hot foods, including preparation of wraps, paninis, sandwiches, pizza and all 'grab and go' items. Rotate between various stations including soup, salad, and sanitation, while performing other job related duties as assigned.
Requirements
- Minimum of one year of related institutional experience as a cook.
- Two years of food service experience.
- High School Diploma or GED required.
- Must live within a commutable distance to NYP.
Responsibilities
- Producing all hot foods, including preparation of wraps, paninis, sandwiches, pizza and all 'grab and go' items.
- Rotate between various stations including soup, salad, and sanitation.
- Performing other job related duties as assigned.
Benefits
- Competitive base pay
- Recognition for experience, education, and licensure
- Amazing benefits
- Countless opportunities for personal and professional growth
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
