Third Cook/Special Order Cook - NYU Langone Orthopedic Hospital *P/T 18.75 hrs per week, Varied Days & Shifts (5A-1PM, 6A-2P, 7A-3P, 930a-530P, 1030A-630P) including Weekends, MUST BE FLEXIBLE TO WORK ANY ASSIGNED SHIFTS*

NYU Langone Health • New York, NY

106d • $28 - $30

About The Position

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York City. The hospital is consistently ranked among the leading orthopedic centers nationwide by U.S. News and World Report. Our expert physicians combine extensive experience and research with the latest technology for bone and joint problems that affect patient's ability to function. We specialize in the following areas: Orthopedic Surgery, Rheumatology, Neurology, and Radiology. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge. In this role, the successful candidate performs work of moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.

Requirements

• High school diploma or Equivalent.
• Requires a minimum of one (1) year of cooking experience as Cooks Helper in a high volume health care institution or commercial establishment with a large volume food service.
• Must be able to read, write and speak English.
• Must be knowledgeable in portion control, forecasting procedures and ingredients.
• Must be able to follow recipes, expand and reduce recipes to desired yields.
• Must be knowledgeable of HACCP and follow this in all operations.
• Must know food presentation and service.
• Must be able to follow written and verbal instructions.

Nice To Haves

• Culinary degree or certificate.
• Qualified candidates must be able to effectively communicate with all levels of the organization.

Responsibilities

• Plans work assignments accordingly and utilizes time effectively.
• Prepares breakfast items and vegetables as well as any other cooked-food items, as designated.
• Performs other duties as assigned.
• Utilizes all types of kitchen equipment to prepare food.
• Follows established departmental sanitation standards.
• Attends meetings and in-services for food production employees.
• Maintains open communication and good relationships with others.
• Uses good judgment and consults supervisor when necessary.
• Provides assistance and contributes new ideas to the department.

Benefits

• Comprehensive benefits and wellness package.
• Access to financial security benefits.
• Generous time-off program.
• Employee resources groups for peer support.
• Holistic employee wellness program focusing on physical, mental, nutritional, sleep, social, financial, and preventive care.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED