Thermal Processing/Tumbler Operator, Overnight, Deli - Lakeland

Publix Super Markets • Lakeland, FL

1d • Onsite

About The Position

Responsibilities include: producing quality products in a strict food safe environment monitoring and adjusting process cook cycles to ensure “Top Quality” Publix Deli Meats practicing strict sanitation and GMP practices to ensure food safe products are being manufactured operating all equipment in department (thermal processing units, tumblers, electric jack, blast chiller and blast cells) transporting cooking racks (1300 lb.’s and up) and ham tubs (2000 lb.’s and up) maintaining documentation (run sheets, sanitation reports, HACCP reports, SAP reports etc.) to be in compliance with USDA, USDA Chilling regulations and GMP regulations maintaining the highest standards of cleanliness and ensuring that HACCP and GMP requirements are being accomplished and maintained possessing the knowledge and understanding of the art of Thermal Processing products and other duties as assigned. The required qualifications for this position include: must be at least 18 years old must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) must possess general knowledge of machine operation with the ability to recognize problems when they occur be proficient in performing the necessary preventive maintenance on all thermal processing and tumbling equipment must demonstrate safe working habits must be able to lift in excess of 100 pounds frequently must be able to learn and perform all positions must be able to work in a fast-paced environment must have good human relations skills (the ability to work well with others and be a team player) must be able to work any shift, nights, weekends, holidays, and extended hours with possible overtime (this process is a 24 hr. process when needed, depending on production demands) ability to recognize correct spice blends and water combinations used in the tumbling operation must be able to work under stressful situations, able to accept change in an effort towards continuous improvement must be organized to accomplish a variety of tasks be proficient in performing all Sanitation responsibilities (CIP – Housekeeping) must be dependable and possess good follow up skills must understand Lockout/Tagout compliance requirements good verbal and written communication must have excellent attendance and punctuality must be willing to assist other team members in other areas must be able to perform steady and productive work for an extended period of time and must be able to work efficiently with little or no supervision.

Requirements

• must be at least 18 years old
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must possess general knowledge of machine operation with the ability to recognize problems when they occur
• be proficient in performing the necessary preventive maintenance on all thermal processing and tumbling equipment
• must demonstrate safe working habits
• must be able to lift in excess of 100 pounds frequently
• must be able to learn and perform all positions
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours with possible overtime (this process is a 24 hr. process when needed, depending on production demands)
• ability to recognize correct spice blends and water combinations used in the tumbling operation
• must be able to work under stressful situations, able to accept change in an effort towards continuous improvement
• must be organized to accomplish a variety of tasks
• be proficient in performing all Sanitation responsibilities (CIP – Housekeeping)
• must be dependable and possess good follow up skills
• must understand Lockout/Tagout compliance requirements
• good verbal and written communication
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must be able to work efficiently with little or no supervision

Responsibilities

• producing quality products in a strict food safe environment
• monitoring and adjusting process cook cycles to ensure “Top Quality” Publix Deli Meats
• practicing strict sanitation and GMP practices to ensure food safe products are being manufactured
• operating all equipment in department (thermal processing units, tumblers, electric jack, blast chiller and blast cells)
• transporting cooking racks (1300 lb.’s and up) and ham tubs (2000 lb.’s and up)
• maintaining documentation (run sheets, sanitation reports, HACCP reports, SAP reports etc.) to be in compliance with USDA, USDA Chilling regulations and GMP regulations
• maintaining the highest standards of cleanliness and ensuring that HACCP and GMP requirements are being accomplished and maintained
• possessing the knowledge and understanding of the art of Thermal Processing products
• other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees