Theater Operations Supervisor | Part-Time | Tyson Events Center

Oak View Group•Sioux City, IA

28d•$30•Onsite

About The Position

Oak View Group is seeking a dedicated and detail-oriented Theater Operations Supervisor to manage the maintenance and overall operations of our theater facility. This role is essential to ensuring that the facility is maintained to an extremely high standard, events are executed flawlessly, and delivering exceptional customer service to patrons, clients, and staff. This role will pay an hourly rate of $30.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until March 13, 2026

Requirements

Proven experience in theater or venue operations management
Strong problem-solving and interpersonal skills
Ability to work flexible hours including weekends and holidays
Technical knowledge of HVAC, plumbing, and mechanical systems preferred
Experience with audio/video systems and event production support
Excellent communication and customer service skills

Nice To Haves

Technical knowledge of HVAC, plumbing, and mechanical systems preferred
Experience with audio/video systems and event production support

Responsibilities

Performs preventative maintenance and repair of facility equipment, auxiliary systems, and completes minor electrical and plumbing repairs.
Manage and maintain event equipment (e.g., radios, metal detection wands).
Prepares the facility for events, including setup and technical arrangements.
Operates and manages HVAC systems.
Maintain plumbing and mechanical systems, including in-house vacuum systems.
Repair broken theater seats and ensure dressing rooms are clean and prepared.
Coordinate with police, fire, and medical services to ensure event safety.
Assist the Theatre Events & Operations manager on an as-needed basis, including show advances, labor calls, vendor contracts, financial estimates and event settlements.
Support audio/video systems and assist with in-house audio patches and event sound.
Analyze operational challenges and implement effective solutions aligned with organizational goals.
Build and maintain strong relationships with clients, staff, contractors, patrons, and municipal officials.
Act as a liaison between facility users and internal staff.
Resolve event-related issues professionally to ensure customer satisfaction.
Collaborate with Food and Beverage providers for service and hospitality needs.
Serve as Manager on Duty during scheduled events.