The Sweeterie Pastry Intern - Summer 2025
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About The Position
Hersheypark, the largest amusement park in Pennsylvania, spans 121 acres and offers guests a delightful experience year-round. The Pastry Intern position is a vital role within The Sweeterie Confectionary Kitchen and Milton's Ice Cream Parlor, focusing on daily food production. Interns will be responsible for preparing various baking and pastry items, ensuring adherence to recipe and presentation guidelines. This role not only emphasizes the importance of food quality but also requires maintaining a clean and sanitary work environment, which is crucial in a bustling kitchen setting. As a Pastry Intern, you will engage in essential functions such as checking the quality of food items for daily mise en place, practicing proper rotation, and completing designated prep levels efficiently. The position also involves accepting leadership and direction from supervisors, fostering teamwork, and demonstrating fellowship skills within the work group. This internship provides a unique opportunity to gain hands-on experience in a professional kitchen while enjoying the perks of working at Hersheypark, including free admission and discounts on food and shopping. Interns will also have access to housing through a partnership with Campus Heights, making this opportunity even more accessible for those looking to immerse themselves in the culinary arts while enjoying the vibrant atmosphere of Hersheypark.
