The Maybourne Bar Bartender

Maybourne Beverly Hills Hotel•Beverly Hills, CA

About The Position

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application. Summary of Position The Bartender will be responsible for preparing and serving drinks to our guests. They will be required to mix and match ingredients to create classic and innovative drinks in accordance with guests’ needs and expectations. This role will contribute to the organization with the empowerment to respond to the guests’ needs and are driven to create unforgettable moments that will make all the difference to our guests.

Requirements

3 years restaurant experience and/or 2 years’ experience bartending in a similar establishment
Must have extensive knowledge of Spirits, Wine and Food
Must possess good attitude, attention to detail, and ability to work under pressure
Excellent customer service skills and a Positive attitude are required
Ability to read and write in English proficiently
Must be flexible with schedule- Able to work weekdays, weekends, holidays, evening/overnight shifts.
Must be 21 years of age and possess RBS and Food Handlers cards

Responsibilities

Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Ability to sell or influence others for up selling and suggestive options.
Maintain complete knowledge of all beverage liquor brands, beers and non-alcoholic selections, correct glassware and garnishes.
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.
Check storage areas for proper supplies, organization, and cleanliness.
Open and serve wine/champagne bottles in accordance with departmental standards.
Anticipate guests' needs with a sense of urgency by responding promptly and efficiently.
Handle guest complaints in the most expedient, professional, and respectful manner.
Adhere to payment, cash handling and credit policies/procedures.
Own and be accountable for handling an assigned house bank and all cash handling procedures as per hotel standard
Working as a team and effectively communicating with management, bartenders, and service staff in order to fulfill and address any issues or needs requested by guests and/or other Colleagues.
Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed.