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The Hotel Hershey is seeking a Pastry Intern for Spring 2025 to assist in various cooking duties while gaining hands-on experience in a prestigious culinary environment. Interns will learn about a la carte service, banquet production, and morning baking, with opportunities to explore wedding cakes and confections based on their interests and skills. This internship offers a chance to work in a renowned hotel known for its elegance and high standards in hospitality.