The Brew Brothers Line Cook

Caesars EntertainmentBoonville, MO
126d

About The Position

Responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets, while maintaining the standards of the Family Style Service Program. This employee must strive for the highest possible standards of food preparation and presentation in each food outlet.

Requirements

  • Ability to operate various kitchen equipment safely and effectively.
  • Strong customer service skills and ability to handle difficult situations with guests.
  • Knowledge of health department standards and food safety procedures.
  • Ability to work in a fast-paced environment with a sense of urgency.
  • Must maintain a clean and professional appearance.

Responsibilities

  • Provides superior guest service, positively affects interactions with guests and team members, and has the resilience to deal with difficult guests in all types of business conditions.
  • Ability to operate kitchen equipment including but not limited to slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine and griddles.
  • Actively participates with staff to cook, prepare, dish-up and assemble food in all outlets.
  • Promotes positive kitchen activity and reports inappropriate activity to the Chef or Lead on duty.
  • Must be able to maintain health department standards, which includes dates on products, product rotation, proper food temperatures, and overall food quality and appearance.
  • Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
  • Ability to submit recipes and menu input as directed by kitchen management.
  • Ability to work fast paced with a sense of urgency.
  • Be a customer experience owner, act in ways that will surprise and delight our guests.
  • Leave guests with positive feelings about our property and establish/maintain relationships with them.
  • Approach each situation with a 'yes we can' attitude, every guest every time.
  • Maintains a clean and safe environment.
  • Ability to work all shifts as business warrants.
  • Must wear black, slip resistant shoes, and be in proper uniform at all times.
  • Clean and professional appearance.
  • Knowledge and demonstration of workplace safety procedures.
  • Completes all company-required training within designated time frames.
  • Comply with our drug & alcohol-free workplace.
  • Subject to post offer, for cause and post-accident drug tests.
  • Other duties as assigned.
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