The BLVD Bartender

Four Seasons Hotels and Resorts • Los Angeles, CA

1d • Onsite

About The Position

Four Seasons is a company powered by its people, a collective of individuals who strive for continuous improvement and treat each other with respect. Team members globally create exceptional experiences for guests, residents, and partners by delivering luxury with genuine heart, supported by a world-class employee experience and company culture. The company believes in creating lasting impressions through genuine connections. The Beverly Wilshire, a legendary property since 1928, is located at the intersection of Wilshire Boulevard and Rodeo Drive in Beverly Hills, offering designer shopping, fine dining, and picturesque views. Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is seeking a Bartender who is passionate about excellence and brings enthusiasm to their work. This position plays a role in shaping the employee experience by providing outstanding knowledge and service to support the hotel's world-renowned reputation. The BLVD Bartender is specifically responsible for meeting guest needs by demonstrating exceptional knowledge of spirits and mixed drinks, as well as their preparation methods.

Requirements

• Work authorization for the location is required.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Ability to operate computer equipment and other food & beverage computer systems.
• Previous experience of 1 year required.
• High analytical and organizational skills.
• Speaking, writing and reading English is required.
• Flexible schedule and the ability to work different shifts and some weekends.

Nice To Haves

• Previous experience in a luxury, fast paced environment.
• TIPS Certification
• ServSafe RBS Certification

Responsibilities

• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments.
• Ensure that all details of service are performed properly and that every guest receives the highest quality of service.
• Utilize the hotel’s computer system ringing up sales, printing checks, closing checks and completing closing readings.
• Ensure proper pouring, mixing, blending, etc. of drinks.
• Service all drinks for service bar area, guests and the bar area.
• Properly and accurately close guest checks.

Benefits

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees