Tetra Pak Operator - A Shift - $25.67/hr

Bel Brands•Nampa, ID

2d•$26•Onsite

About The Position

The TTP Machine Operator for Materne, North America, will be responsible for performing various tasks to set up, operate, clean, and maximize capacity on assigned mixing and cooking machinery. The Machine Operator will also be responsible for moving and mixing raw materials accurately according to specifications, and in a timely manner. The TTP Machine Operator position is fast paced and requires maximum attention to detail.

Requirements

Must be able to work a minimum of 12 hours.
Must be able to stand for an entire shift (12 hours)
Must be able to lift up to 40 lbs.
Must be able to walk up & down stairs multiple times per shift.
Must be able to push/pull up to 40 lbs.
High School diploma or GED preferred
Technical / Trade School preferred
Prior experience working in a manufacturing environment
Strong attention to detail
Ability to communicate (verbal, read, write) effectively in English
Ability to plan work and anticipate problems
Mechanical aptitude
Computer skills (data entry & experience with an ERP system in a production environment preferred)
Basic math skills, including competency with weights and measures (must be able to take/record measurements and understand tare weight)

Nice To Haves

Prior experience working in the food industry is preferred

Responsibilities

Operate manual and electric pallet jacks.
Receive and inspect raw materials and accept or reject based on company specifications.
Open, stage, and pull raw materials through a vacuum system.
Operate high-speed manufacturing equipment through touchscreen/HMI.
Operate Production Integrator to create recipes according to established specifications.
Production Tracking
Production Dispatching
Production Execution
Production Reporting
Production Analysis
Read schematics and diagrams to monitor machine status (flow, temperature, pressure, levels)
Operate probes, viscometers, and scales to test pH, viscosity, brix, and overall product quality.
Perform and complete sensory testing (Organoleptic).
Break down machinery with hand tools to clean and sanitize.
Monitor critical control points and be able to identify contamination or foreign material.
Detect and troubleshoot equipment problems.
Completion of daily paperwork and reports through digi-docs.