Accor Hotels-posted 10 months ago
Full-time • Entry Level
Miami Beach, FL
Accommodation
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. This position is responsible for ensuring the highest quality food is served at all times. The Sushi Cook handles all aspects of their assigned cooking station - sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools. Have fun and make friends!
