Temporary Supervisor - CMC Nutrition Services - Full Time - 8 Hour - Variable Shifts

John Muir Health • Concord, NH

1d • $36 - $54

About The Position

The Operations Supervisor- Nutrition Services, reporting to the Operations Manager, plans and oversees the activities of the nutrition staff at John Muir Health, at the Walnut Creek Campus, Concord Campus, or Behavioral Health Center. This position partners with Clinical Nutrition and Culinary operations and is responsible for distributing pertinent information to front-line staff and ensuring menu integrity and service efficacy. Primary responsibilities may include supervising, scheduling, and hiring nutrition staff, monitoring the supply chain through timely procurement, overseeing the café, monitoring food safety and sanitation standards as overseen by the Clinical Nutrition Manager (CNM), and ensuring food served to patients and guests meets nutritional, quality, and brand standards. Additional responsibilities may include reviewing and updating procedures, and implementing systems that maintain quality and productivity. The Supervisor maintains professional competency and skills required for professional practice. Supervisor collaborates with other departments within the health system to deliver superior patient care and customer service. Temporary position expected to last approximately 6 months.

Requirements

• Knowledge of all aspects of food production including safety/sanitation required
• Demonstrated customer service skills required
• Must be able to maintain working relationships with a wide variety of individuals
• Intermediate-level computer competency
• Always present a professional image and attitude
• Demonstrates good organization and time management skills
• Enhances professional growth and development
• Demonstrates professional growth and maintains an updated education binder
• Able to accept additional work assignments
• Attends meetings as required
• Associate's Degree - Food Science or Nutrition Services - Preferred
• Bachelor's Degree - Food Science or Nutrition Services - Preferred
• 4 years - Food Services - Healthcare - Required
• Serv Safe Certification - ServSafe - Required within 6 months of start date

Nice To Haves

• 1 year - Food Services - Institutional Cooking - Preferred
• 1 year - Food Services - Restaurant Experience - Preferred
• 2 years - Managerial experience - Restaurant Experience or Hospital Preferred
• 1 year - Food Services - Restaurant Experience - Preferred
• CDM_CFPP Certified Dietary Manager Certified Food Protection Professional - CBDM Certifying Board for Dietary Managers - Preferred

Responsibilities

• plans and oversees the activities of the nutrition staff
• distributing pertinent information to front-line staff
• ensuring menu integrity and service efficacy
• supervising, scheduling, and hiring nutrition staff
• monitoring the supply chain through timely procurement
• overseeing the café
• monitoring food safety and sanitation standards as overseen by the Clinical Nutrition Manager (CNM)
• ensuring food served to patients and guests meets nutritional, quality, and brand standards
• reviewing and updating procedures
• implementing systems that maintain quality and productivity
• maintains professional competency and skills required for professional practice
• collaborates with other departments within the health system to deliver superior patient care and customer service

Benefits

• Competitive salary and benefit package available.
• At John Muir Health, we strive to be a leading health system through the cultivation of a culture of belonging where every patient, employee, provider, and community member feels safe and valued for embracing all aspects of their differences.
• As an Equal Opportunity employer, we encourage and consider all applicants for employment without regard to race, religion, national origin, gender, sexual orientation, gender identity, gender expression, age, veteran status, disability, or any other characteristic protected by law.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level