Temporary Reunion Waitstaff

Williams College, LondonWilliamstown, MA
1d

About The Position

Join Our Dining Services Team for Reunion Weekend 2026! Event Dates: Thursday, June 11th – Sunday, June 14th We are currently seeking dedicated individuals to join our team as: Waitstaff ($18.00/hour) Schedule & Requirements Various shifts available: Breakfast, Lunch, Dinner, and Late-Night hours Minimum age: 17 years for Waitstaff Waitstaff Responsibilities: Passing hors-d’oeuvres Executing proper place settings Providing dinner and wine service Managing table clearing and maintenance Qualifications Strong customer service skills Professional and courteous demeanor Ability to maintain high standards of service Experience in food service is a plus Enthusiasm and positive energy In addition to the above qualifications, candidates must be at least 17 years of age to be considered for the Waitstaff position. Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at [email protected]. Instructions for Applicants The mission of Williams College, “to provide the highest quality liberal arts education,” is advanced by the rich variety of backgrounds and experiences that faculty, staff, and students bring to the work that we do together. The college is committed to building and sustaining a learning and working environment where members from all backgrounds can learn, live, and thrive. We are deeply committed to our employees, providing tuition assistance, excellent benefits, and a warm and welcoming professional environment. We are looking for candidates who share our values in prioritizing diversity, equity, and inclusion, and sustainability. Located in the Berkshires of western Massachusetts, Williams offers a rich academic environment in a beautiful setting. The Berkshires—known as a cultural corridor—are a great place to live, work, and play. With natural beauty, rich history, and top-notch schools, there Berkshires hosts an array of recreational opportunities from world-class museums to hiking trails. The New York Capital Region, Albany International Airport, and Albany-Rensselaer Amtrak Train Station are just an hour away, and Boston and New York City are within a three-hour drive. The college's vibrant 450-acre campus is home to approximately 2,000 students who bring vibrancy to picturesque Williamstown. Many people relocate here for their job at Williams but stay for the community connections that they build. We hope you’ll take some time to explore the resources here and get to know more about our community–the one here on campus as well as the broader communities of Williamstown and the Berkshires.

Requirements

  • Strong customer service skills
  • Professional and courteous demeanor
  • Ability to maintain high standards of service
  • Enthusiasm and positive energy
  • Candidates must be at least 17 years of age

Nice To Haves

  • Experience in food service is a plus

Responsibilities

  • Passing hors-d’oeuvres
  • Executing proper place settings
  • Providing dinner and wine service
  • Managing table clearing and maintenance

Benefits

  • tuition assistance
  • excellent benefits
  • warm and welcoming professional environment
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