Temporary Production Cook

Brigham Young University – Hawaii

1d • $16 - $19

About The Position

We are seeking a skilled and reliable temporary production cook to join our team for a short-term assignment. The ideal candidate will have experience in food preparation, cooking, and kitchen organization, ensuring that all meals are prepared according to established menus and safety standards.

Requirements

• High school diploma or GED required.
• One year of related experience and/or training in a food service or kitchen environment, or an equivalent combination of education and experience.
• Knowledge of food safety practices and sanitation standards.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Customer Service: Demonstrates a friendly and cooperative attitude with team members and supervisors to ensure the smooth operation of the kitchen.
• Work Organization: Ability to multitask and prioritize work effectively to ensure timely meal preparation.
• Dependability: Reliable and consistent attendance to work shifts as scheduled.
• Job Knowledge: Knowledgeable about cooking techniques, food preparation, and kitchen equipment.
• Attention to Communication: Clearly communicates with supervisors and team members to ensure accurate and efficient food production.
• Must be able to lift and carry up to 50 pounds.
• Ability to stand for extended periods and perform repetitive tasks as needed.

Responsibilities

• Prepare and cook meals according to established menus and supervisor instructions.
• Ensure compliance with all state and federal food safety and hygiene regulations, including proper food handling, storage, and sanitation.
• Maintain cleanliness and organization in the kitchen and food preparation areas, following all safety protocols.
• Assist with additional kitchen duties, including dishwashing, inventory management, and preparation of ingredients, as directed by supervisors or team members.
• Work flexible shifts, including weekends and holidays, as scheduled to support kitchen operations.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED