Temporary Line Cook

Commercial & Government Contracts•Collinsville, CT

About The Position

Join Our Team and Create Delicious Moments! CW's Core Values: Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value! Are you passionate about cooking and working in a fast-paced kitchen environment? We're looking for a Temporary Line Cook (Summer) to join our dynamic team at LaSalle Market! As a key member of our kitchen staff, you'll help prepare and cook delicious dishes while ensuring high-quality standards.

Requirements

Prior experience in a kitchen or as a line cook.
Basic understanding of food safety practices, such as food handling, cleaning, and sanitation.
Proficient in cooking techniques and the ability to prepare a variety of dishes in a fast-paced environment.
Strong focus on food quality, presentation, and portion control.
Ability to handle multiple orders simultaneously while maintaining a calm and positive attitude.
Willingness to work evenings, weekends, and holidays as needed.

Nice To Haves

Culinary training or relevant certifications.
Process Food Safety Certification (such as ServSafe or similar food safety training).
Proficiency in using kitchen knives safely and effectively for prepping ingredients.
Strong eye for plating food and attention to detail in the visual appeal of each dish.
Familiarity with dietary restrictions (e.g., gluten-free, vegetarian, vegan) and the ability to accommodate specific customer needs.
Clear communication with fellow kitchen staff and front-of-house team to ensure smooth and efficient operations.

Responsibilities

Prepare and cook food items according to recipes, ensuring high standards of quality, taste, and presentation.
Operate kitchen equipment such as grills, fryers, stoves, and ovens to cook and prepare food quickly and efficiently.
Ensure timely preparation of orders in a fast-paced environment, keeping track of special requests and dietary restrictions.
Assist with inventory control by restocking supplies as needed and ensuring kitchen items are organized and ready for use.
Keep workstations, kitchen tools, and equipment clean and sanitized, following food safety and hygiene protocols.
Work closely with other kitchen staff to ensure smooth kitchen operations and timely delivery of orders.
Ensure the consistency of food quality, portion sizes, and presentation, meeting the café's standards.
Follow all safety guidelines related to kitchen operations, including proper handling of kitchen equipment and utensils.
Communicate effectively with other kitchen staff and front-of-house team to ensure smooth and efficient service.

Benefits

Insurance - Medical, Dental, Vision
Telemedicine
Retirement Plan & Match Options
Disability Plans
Life Insurance - Accidental Death & Dismemberment and Group Term Life
Paid Holidays & Vacation
Sick & Personal Time
Hospital Indemnity, Accident, Critical Illness & Voluntary Life
You'll be part of a mission-driven team that values your hard work and helps you grow.
Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance.
Opportunities for advancement - grow your career with us!