Temporary Lead Cook - Quest Camp Thunderbird

Quest • Apopka, FL

310d • $15 - $17

About The Position

Quest, Inc. makes a difference in the lives of nearly 600 people each day. For over 60 years, Quest, Inc. has been committed to enriching the lives of individuals with disabilities by providing a path to independence, community inclusion, and empowerment. We are a trusted name in offering compassionate, quality support services, and we invite you to be a part of our team. To see more of what Quest, Inc. has to offer, click here! At Quest, Inc., our mission is to help people with developmental disabilities experience a full life. We are guided by the vision to provide lifelong services for individuals with developmental disabilities.

Requirements

• High school diploma and must be 18 years or older required
• Food Manager Certification required
• Minimum of 1-year supervisory experience required
• Minimum of 3 years kitchen experience in a health care setting required
• Florida Driver's License with no more than two moving violations in the past three years
• Able to work in the US and not require Visa Sponsorship from our company now or in the future
• Communicate effectively at all levels; written and verbally
• Operate all kitchen equipment safely
• Recommend processes to improve quality of services
• Teach and train staff
• Influence behaviors by being a positive role model

Responsibilities

• Maintain all dietary records
• Adhere to all departmental food service policies and sanitation standards as outlined by Florida State Code 64E-11
• Attend all house meetings and respond to concerns/problems. Inform Dietician if changes are needed
• Develop, and update policies and procedures and other related areas in conjunction with the Registered Dietitian and Director of Cluster Services
• Develop, implement, and monitor kitchen cleaning schedule
• Monitor inventory and assure all menu items, supplemental feeding, and paper products are available
• Coordinate with Registered Dietician menu cycles and review advanced preparations with cooks and up-date as necessary
• Provide leadership to dietary staff, ensuring an efficient and effective department
• Conduct monthly sanitation reviews with kitchen staff
• Comply with all Federal/State laws and regulations
• Check in and safely store all Medicare reimbursed and Medicaid tube feedings and tubing supplies
• Provide suitable space, equipment, and materials as needed
• Ensure client records are available and accurate
• Provide in-service to all staff including but not limited to; policies, record keeping, systems, and programs
• Provide consulting in any licensure/certification surveys as needed
• Responsible for staying current on policy or regulation changes and communicate with staff
• Checks in and safely stores all food orders, ensuring quality and food specifications are followed
• Update and maintain adequate disaster food and food related supplies
• Ensure all food is labeled and dated in the refrigerator
• Responsible for preparation of meals according to standardized recipes, production sheets, and modified diets
• Responsible for sanitation and safety of general work areas, supplies, equipment, and food storage areas
• Special duties and projects as requested

What This Job Offers

• Industry: Gasoline Stations and Fuel Dealers
• Education Level: High school or GED