Temporary Food Service Worker

State of Oklahoma • OK

115d • $16

About The Position

This position is responsible for the daily food preparation for cadets attending Thunderbird Challenge Program of three meals per day, seven days per week. This includes maintaining clean and sanitary work, preparation and serving areas.

Requirements

• Minimum of six (6) months in a commercial or institutional food service operation or an equivalent combination of education and experience.
• Valid Oklahoma Driver’s license and ability to obtain a Food handler’s permit.
• Must be able to lift a minimum of 45 pounds.
• Able to bend, stoop, twist, reach overhead, stretch.
• Able to be on feet for extended periods of time.

Responsibilities

• Under direct supervision, prepares foods, salads, and desserts; cooks or bakes as directed by the master menu.
• Cleans and prepares foods using tools such as knives, slicers, and peelers and commercial equipment such as ovens and steamers.
• Follows written orders including recipes and dietary instructions.
• Operates dishwasher and buffers.
• Removes refuse from kitchen area; sweeps, mops, and scrubs kitchen, dining and storage areas.
• Labels, loads, and delivers food products; defrosts and cleans refrigeration units and other equipment as directed.
• Responsible for preparing and serving meals to cadets and cadre using items for cooking and baking, cutting and preparing meat, poultry or fish.
• Responsible for performing highly skilled work involving the operation of an institutional food service unit for up to 225 people per meal.
• Make recommendations for future food needs, receive and store food and assist with serving food.
• Interprets recipes and follows modified diet plans.
• Maintains necessary records and prepares required reports.
• Attend staff meetings as required and attends training as scheduled.

Benefits

• No benefits

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed