The Cooks/Food Service Workers at UC Davis are responsible for the preparation and service of food items in accordance with established standards and recipes. This role includes ensuring food quality, safety, and customer satisfaction while working in various kitchen environments. Cooks will prepare entrees and side dishes, while Food Service Workers will handle tasks ranging from cleaning to food preparation and customer service. The position requires adherence to sanitation and safety regulations and may involve working independently or as part of a team.
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Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
No Education Listed